smoking sausage

Thank you so much

at least not last problem is solved i had always dilemma who is right now i see most of the people prefer to keep the vent widely open...about sausage so i'm making mostly polish farmers with garlic tried also with juniper and with hot peppers all of these from pork about smoker i'm using is Masterbuilt 30" with digital controller which is alright except meat probe is not working too good i did call service so they sent me a new probe but still the same.....hahaha thanks again for quick response

Regards