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Caseless snack sticks - Page 2

post #21 of 25
Quote:
Originally Posted by dirtsailor2003 View Post
 

I just received 8' of the 24" mats! I don't know why it took me all these years to not order them! The bulk of them will be cut to fit my GOSM racks. I plan on using the rest for the Mini's and the UDS.

Quote:
Originally Posted by themule69 View Post
 

I sure do like mine!

Happy smoken.

David

 

Yup---I got some to use in my MES 40, but I was wondering if I could use one in my Weber Q, or is that too hot.

 

I guess I should ask Todd, but do you guys know one way of the other? High Heat???  Flames???

 

Bear

post #22 of 25
Quote:
Originally Posted by Bearcarver View Post
 

 

Yup---I got some to use in my MES 40, but I was wondering if I could use one in my Weber Q, or is that too hot.

 

I guess I should ask Todd, but do you guys know one way of the other? High Heat???  Flames???

 

Bear


I just picked up 3' of the 24" for my MES 40, I forgot what the heat rating is. I plan on using the trimmings for indirect cooking, on my Masterbuilt Kettle.

post #23 of 25
Quote:
Originally Posted by Bearcarver View Post

Yup---I got some to use in my MES 40, but I was wondering if I could use one in my Weber Q, or is that too hot.

I guess I should ask Todd, but do you guys know one way of the other? High Heat???  Flames???

Bear

According to Todd's website they can go up to 500*F using indirect heat. It also says not to expose to direct flames.
post #24 of 25
Quote:
Originally Posted by Welshrarebit View Post


According to Todd's website they can go up to 500*F using indirect heat. It also says not to expose to direct flames.


Thank You

post #25 of 25

Hmmm----I guess not then.

My Weber "Q" rarely gets up to 500°, but depending on what I'm grilling, some flames come up through the grids.

 

 

Bear

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