Snack Sticks 101
- Thread starter nrdk
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
brewerdave
Fire Starter
- Nov 29, 2014
- 65
- 15
Pepperoni sticks are curing as we speak, I'll have them in the dehydrater in the morning. I'll report back on this test. I appreciate the info/tips/etc very much
DS
DS
brewerdave
Fire Starter
- Nov 29, 2014
- 65
- 15
They came through fine after 8 hours at 145 degrees. IT was 160 and no fat out. This will be my go to recipe for pepperoni sticks
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
