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My first smoke - St. Louis Ribs

post #1 of 7
Thread Starter 

Used a rub and wrapped them in foil for 1 hour in the fridge

 

 

Then I put them on my WSM - Mini

 

1 hour in

 

After 3 hours

 

After 3 hours on the smoker I took them off and wrapped them in foil and added apple cider

 

 

Then I put them back on the smoker for 2 more hours

 

After 2 hours I removed them from the foil

 

 

Then I put them back on the smoker for 1 hour and brushed them periodically with sauce 

 

 

For my first smoke I was really happy they way they turned out. Fantastic!

 

post #2 of 7
Looks great! Make sure to experiment! I never foil my ribs as I like a slight tug not fall off the bone but there are many ways to success. I also have my ribs dry most of the time, maybe a touch of sauce on the side. Different wood or mixtures of wood can be great as well.
post #3 of 7

Meijer just had Spare Ribs on sale for $2.99 a pound, so I bought 2 racks in preparation.

 

What temperature were you running at ?

 

They look delicious, and make me want to run home now and do mine!

Well done.

post #4 of 7
Thread Starter 
Thanks, I was about 225
post #5 of 7
Great looking ribs! The Mini knows how to smoke good food!
post #6 of 7

Great job Chris...I use that exact technique too but when I foil I toss in butter and brown sugar instead of the cider.

 

Great pics and great looking ribs!

post #7 of 7

Beautiful! I see ribs in my future now!

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