Pork ribs and local sweet corn

huntsmoke41

Newbie

Original poster

Sep 25, 2014

22

10

Pennsylvania

• Oct 5, 2014

• #1

Did up some St. Louis ribs and local corn tonight. Typical 3,2,1 method in my BBQ guru onyx oven.

 

b-one

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Aug 31, 2014

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Michigan

• Oct 5, 2014

• #2

Looks like a great meal!

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Oct 5, 2014

• #3

Looks great! Nice Smoke!

 

flyboys

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Oct 14, 2007

603

42

Southeastern PA

• Oct 5, 2014

• #4

Looks awesome!

 

wimpy69

Smoking Fanatic

Aug 4, 2014

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Lower Bucks,PA / Surf City, LBI NJ

• Oct 6, 2014

• #5

Tasty looking q. Am doing ribs for the opener. Hockey is back. Go bullies.

 

themule69

Epic Pitmaster

Oct 7, 2012

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live north of fort smith arkansas between alma and

• Oct 6, 2014

• #6

It all looks very tasty! Did you grill the corn?
Happy smoken.
David

 

Last edited: Oct 6, 2014

GaryHibbert

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Jun 20, 2013

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Oct 6, 2014

• #7

looks like a great meal. I love smoked corn
Gary

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Oct 6, 2014

• #8

Your ribs and corn look great !

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Oct 6, 2014

• #9

All looks great , however , more Q-view ,please... I see and I want to see more

 

okie52

Fire Starter

Sep 30, 2012

65

13

• Oct 6, 2014

• #10

Looks very good...one of my favorite combos. 

 

hambone1950

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Jul 23, 2012

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Metrowest Boston , ma.

• Oct 6, 2014

• #11

mine too. I would fall face first into that plate !

 

gary s

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Jan 6, 2011

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• Oct 7, 2014

• #12

Color on those ribs is perfect, love smoked and grilled corn.  Great looking meal

Gary

 

huntsmoke41

Newbie

Original poster

Thread starter

Sep 25, 2014

22

10

Pennsylvania

• Oct 7, 2014

• #13

Thanks for the comments. I actually didn't smoke the corn. But I might try it soon.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Oct 7, 2014

• #14

I usually just grill mine really like it better. One other thing we do rub it down with butter real good a little seasoning some of your favorite BBQ sauce wrap it up tight in foil and on the grill or smoker. BBQ corn  it's good

Gary