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Pork ribs and local sweet corn

post #1 of 14
Thread Starter 
5f29073677043a26da7864f9343beef1.jpg
Did up some St. Louis ribs and local corn tonight. Typical 3,2,1 method in my BBQ guru onyx oven.
post #2 of 14
Looks like a great meal!
post #3 of 14
Looks great! Nice Smoke!
post #4 of 14
Looks awesome!
post #5 of 14
Tasty looking q. Am doing ribs for the opener. Hockey is back. Go bullies.
post #6 of 14

It all looks very tasty! Did you grill the corn?
Happy smoken.
David

post #7 of 14
looks like a great meal. I love smoked corn
Gary
post #8 of 14

Your ribs and corn look great !

post #9 of 14

All looks great , however , more Q-view ,please... I see and I want to see more :drool

post #10 of 14

Looks very good...one of my favorite combos. 

post #11 of 14
mine too. I would fall face first into that plate !
post #12 of 14

Color on those ribs is perfect, love smoked and grilled corn.  Great looking meal

 

Gary

post #13 of 14
Thread Starter 
Thanks for the comments. I actually didn't smoke the corn. But I might try it soon.
post #14 of 14

I usually just grill mine really like it better. One other thing we do rub it down with butter real good a little seasoning some of your favorite BBQ sauce wrap it up tight in foil and on the grill or smoker. BBQ corn  it's good

 

Gary

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