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First Fatties

post #1 of 2
Thread Starter 

Sorry, no before pics.


Fatties were turkey Italian sausage, beef, sauteed onions and peppers with provolone. Wrapped in turkey bacon. Yea, I know, but gotta do the cholesterol check next month.


Smoked about 2.5 hours at 250 in my Smoke Hollow 38 with mesquite. Crisped up the bacon under the broiler for a couple of minutes.


Came out yummy, thanks to all the info in the stickies and the rest of the forum.




post #2 of 2

It looks tasty!

Happy smoken.


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