SmokingMeatForums.com › Forums › Home Gardening › Peppers › Smokin the harvest!
New Posts  All Forums:Forum Nav:

Smokin the harvest!

post #1 of 6
Thread Starter 
We'll at least a portion of it! Cold smoke, apple pellets in the AMNTS, using the Mini and the mailbox mod.

Put half of my Italian roaster peppers and all of my jalapeño peppers in the smoker. I will dry these after the smoke. I froze a half the Italian peppers for use this winter.

5a7912ba2e591b640b29e18f7342c098.jpg

6d8c7e921ee6c9c7e8fabdf870d215b7.jpg

226ac2369bdc8fa4666ed6b843284d00.jpg

a9878e8dad9016c517e3f263c57bff60.jpg

If the flags up, we're Smokin!


Smoke away!!!
post #2 of 6

Alright ! I like your set up Case...those smoked peppers are going to rock.

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Bad Santa View Post

Alright ! I like your set up Case...those smoked peppers are going to rock.

Thanks Santa! The mini mailbox mod works great for cold smoking!!!
post #4 of 6
Thread Starter 
8e65e7c7e17281ff4864487bdaeab594.jpg

80453789cc60e4d5ac48967276492da2.jpg

906beaefbdb96cdb44d691f6fe5a9889.jpg

55da6fdd23d2e17ce1243ba22ff93d63.jpg

Out if the smoker! Strung the jalapeños to dry. Put the Italian roasters into the freezer to per-freeze prior to vac packing.

Vac packed up the pre-frozen non-smoked Italian roasters!

1ee88e99c747f4681a8c97bc946d5e5c.jpg

95ba137686fbf452e82c6136cf384d72.jpg


Smoke away!!!
post #5 of 6

Did ya stack them pots?

post #6 of 6

I've a ton of questions and lots of chilies to smoke... how long did you smoke em? Do you have any after pics??? 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Peppers
SmokingMeatForums.com › Forums › Home Gardening › Peppers › Smokin the harvest!