Smokin the harvest!

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 3, 2014

• #1

We'll at least a portion of it! Cold smoke, apple pellets in the AMNTS, using the Mini and the mailbox mod.

Put half of my Italian roaster peppers and all of my jalapeño peppers in the smoker. I will dry these after the smoke. I froze a half the Italian peppers for use this winter.

If the flags up, we're Smokin!


Smoke away!!!

 

• 

Reactions: timstalltaletav

bad santa

Meat Mopper

Feb 20, 2013

227

16

Friendswood, Texas

• Oct 3, 2014

• #2

Alright ! I like your set up Case...those smoked peppers are going to rock.

 

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 3, 2014

• #3

Bad Santa said:

Alright ! I like your set up Case...those smoked peppers are going to rock.

Click to expand...

Thanks Santa! The mini mailbox mod works great for cold smoking!!!

 

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 3, 2014

• #4

Out if the smoker! Strung the jalapeños to dry. Put the Italian roasters into the freezer to per-freeze prior to vac packing.

Vac packed up the pre-frozen non-smoked Italian roasters!

Smoke away!!!

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,297

6,010

Central Pa

• Oct 3, 2014

• #5

Did ya stack them pots?

 

munsterfan

Fire Starter

Mar 4, 2016

32

13

Algarve, Portugal

• Mar 11, 2016

• #6

I've a ton of questions and lots of chilies to smoke... how long did you smoke em? Do you have any after pics???