Thanks Adam. I can't remember what it was That I think I forgot to mention. Happy smoken. David
themule69 Epic Pitmaster Original poster Thread starter Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Oct 15, 2014 #21 Thanks Adam. I can't remember what it was That I think I forgot to mention. Happy smoken. David
brooksy Master of the Pit Mar 17, 2014 1,195 49 Hawthorne, fl Oct 16, 2014 #22 Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing
Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing
theelballew Smoke Blower May 27, 2014 112 121 Lexington, SC Oct 16, 2014 #23 So......when do the tasty samples get sent out????? I can provide my address if needed. Last edited: Oct 16, 2014
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,279 18,182 Macungie, PA Oct 16, 2014 #24 All looks Perfect, David !!! ------------- I knew it would be Great-----I use the same method !! You'll probably get to like that Vacuum sealer once you use it awhile!! Great Post David!! Bear
All looks Perfect, David !!! ------------- I knew it would be Great-----I use the same method !! You'll probably get to like that Vacuum sealer once you use it awhile!! Great Post David!! Bear
themule69 Epic Pitmaster Original poster Thread starter Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Oct 16, 2014 #25 Brooksy said: Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing Click to expand... You should give it a try. I have never had a batch turn out bad. Happy smoken. David
Brooksy said: Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing Click to expand... You should give it a try. I have never had a batch turn out bad. Happy smoken. David
themule69 Epic Pitmaster Original poster Thread starter Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Oct 16, 2014 #26 THeelBallew said: So......when do the tasty samples get sent out????? I can provide my address if needed. Click to expand... Samples will be going out soon. Happy smoken. David
THeelBallew said: So......when do the tasty samples get sent out????? I can provide my address if needed. Click to expand... Samples will be going out soon. Happy smoken. David
themule69 Epic Pitmaster Original poster Thread starter Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Oct 16, 2014 #27 Bearcarver said: All looks Perfect, David !!! ------------- I knew it would be Great-----I use the same method !! You'll probably get to like that Vacuum sealer once you use it awhile!! Great Post David!! Bear Click to expand... Thanks for the points Bear. I knew your recipe for Canadian bacon was close to this. If it's not broke, Don't try to fix it. I'm glad you noticed my vacuum sealer. I was going to mention I really like that thing . Happy smoken. David
Bearcarver said: All looks Perfect, David !!! ------------- I knew it would be Great-----I use the same method !! You'll probably get to like that Vacuum sealer once you use it awhile!! Great Post David!! Bear Click to expand... Thanks for the points Bear. I knew your recipe for Canadian bacon was close to this. If it's not broke, Don't try to fix it. I'm glad you noticed my vacuum sealer. I was going to mention I really like that thing . Happy smoken. David