I'm a campus minister at a university and a meat smoker myself, so I thought it would be a cool idea to set up a little BBQ competition between the fraternities and other campus organizations at our next big home game for a tailgating event.
I think I'll keep it simple and do a rib and chicken entry, so that the groups without smokers can do them on grills as well. Bc really it's the involvement that counts.
I was just going to assign numbers to the groups entered, have them turn it in at a certain time and ask a few university faculty to judge.
Teams would provide their own meat. Am I leaving anything out? Advice welcomed. Thanks,