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SATURDAY PEPPER STOUT CHUCKIE

post #1 of 3
Thread Starter 
[/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke.

Below, are the start thru finish foil and prep. Final product soon, (we hope).biggrin.gif:




and, of course, the annointin' o' da Guinness.


yahoo.gif

Final test was these Sammie's on ciabatta rolls. Love this better than pulled pork. We used bell peppers, jalapeño, onion, garlic and Worcestershire sauce, with plenty of BCP/salt.

Edited by SmokeItIfUGotIt - 9/20/14 at 3:15pm
post #2 of 3

And ,undoubtedly you "Bless it with CBP/Salt :icon_question: It is Beef . . .and called 'Pepper-Stout' , right . . .:biggrin:

 

Show us the results , looks good so far...:drool

post #3 of 3
Thread Starter 
Thanks, old school. Just a side note to this; my wife used the leftovers in some chili and it turned out great. Really good.yahoo.gif
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