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Newbie from Quebec Canada

post #1 of 4
Thread Starter 

Am on numerous fishing forums . . . have been cold smoking and grillin fish for over 40 years . . . very little experience with smoking meat and poultry

 

No I have not been lurking here for years :)  Only my second visit here. A "grillin buddy" from down south introduced me to this site

 

Love to fish offshore in NC and FL

 

Semi-retired or is that semi-retarded . . . not sure of the difference

 

Hope this site will raise my grillin and smoking skills up quite a few notches

 

Cheers Ahhhhhh

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 4

Hello and good afternoon from beautiful and still hot  East Texas, welcome to the forum. Lots of great information and real good people here.   

 

Gary S

post #4 of 4
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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