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BGE

post #1 of 2
Thread Starter 

I use a Big Green Egg bbq/smoker. Have a hard time getting temp below 250F. Do I get the BGE lump charcoal completely ashed over then reduce airflow and wait for temp to reduce? This takes a lot time, is there a better, quicker way to do this? Thanks GG

g.g.l.z@Hotmail.com

post #2 of 2

Fire it up with lump. As soon as you get the temp to where you want it start cutting back on the air. Keep top vent open at all times.

Happy smoken.

David

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