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2nd smoke of the weekend - Wings and Breasts!

post #1 of 4
Thread Starter 

My 2nd smoke ever and the 2nd of the weekend.

I wanted to smoke some wings for the game tonight, the wife wanted some chicken breasts smoked

 

So I made a brine and soaked the breasts for about 4 hours

Brine:

Slaughterhouse Poultry Brine
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice

 

 

 

Made 2 flavors for the wings:

WING 1

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne

 

WING 2

Lemon Pepper McCormick's and 

Lemon Pepper Grill Mates

 

 

 

About 2 hours in the smoker and then a few minutes on the grill to crisp the skin

Overall, I think they came out great.  Like the lemon Pepper more!

 

I am so hooked...

post #2 of 4

Very nice Coachwalrich  , :drool . Great looking Chicken.

 

Thanks for the look , Stan . . .

 

have fun and . . .

post #3 of 4
Thread Starter 

Thanks!

post #4 of 4

Excellent color!!   :drool

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