or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from St. Louis!
New Posts  All Forums:Forum Nav:

Greetings from St. Louis!

post #1 of 2
Thread Starter 

I've been remiss in introducing my self - I joined the forum earlier this week to ask some questions about my first attempt at curing bacon. Live in St. Louis, and recently picked up a Yoder pellet smoker after years of using a Weber and other units.  Started out with a Brinkman water smoker many years ago, had a second hand New Braunfels for a while, and ultimately I got tired of feeding a fire. LOVE the Yoder, but will hang on to the Weber too.

 

Also just ordered a couple tube smokers from Amazen Products based on a recommendation here. Have yet to receive or use them, but they're one of those things that you wonder how you could possibly live without them once you see them! I 've cooked about everything imaginable on a grill/smoker, and am a carnivore at heart. Just hope the Dr. never tells me I have to cut back on grilled/smoked/cured meat - I'll be heartbroken if it happens!

 

Regards,

 

Mike in MO

post #2 of 2

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  

 

 

Gary S

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from St. Louis!