or Connect
New Posts  All Forums:Forum Nav:

Smoked turkey

post #1 of 6
Thread Starter 

Did my first whole turkey today.

 

 

Pulled some turkey for the regular stuff, sandwiches, enchiladas, burritos, etc. This was some really good stuff.

 

post #2 of 6

Looks good, Tom !!! What was your finishing I.T. ? Ernie

post #3 of 6
Thread Starter 

I pulled it at 165* in the thickest part I could find (tried a bunch of spots breast , thigh, etc.) Then I covered it with foil and let it rest for 45 minutes.

post #4 of 6

Thanks, Tom. I'll make a note of that. Ernie

post #5 of 6

 Looks good. I love smoked  turkey.

 

Chuck

post #6 of 6

Nice :drool

 

Have fun and . . .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry