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Smoked turkey

post #1 of 6
Thread Starter 

Did my first whole turkey today.



Pulled some turkey for the regular stuff, sandwiches, enchiladas, burritos, etc. This was some really good stuff.


post #2 of 6

Looks good, Tom !!! What was your finishing I.T. ? Ernie

post #3 of 6
Thread Starter 

I pulled it at 165* in the thickest part I could find (tried a bunch of spots breast , thigh, etc.) Then I covered it with foil and let it rest for 45 minutes.

post #4 of 6

Thanks, Tom. I'll make a note of that. Ernie

post #5 of 6

 Looks good. I love smoked  turkey.



post #6 of 6

Nice :drool


Have fun and . . .

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