Had a 8.5lb pork butt on the smoker last night. It went on about 6:30 last night. I realized coals were too hot (Temp was 375) after I put my wood chips in and took the pork off the smoker for a little bit while the fire cooled. Temp stabilized about 235 and I put it back on. About 11:45 before bed I looked, temp was still stable, I threw some more charcoal and wood chips on and temp was at 146. Phone died in the middle of the night so I missed my alarm. Woke up this morning at 5:00 and temp was down to 123. I realized the coals had gone out so I wrapped it in foil, put it in the oven and left for work. My girlfriend says its at 185 now...
Is this meat going to be okay? Or did I ruin it overnight by oversleeping?
Thanks in advance... I'm super bummed right now.