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some Griling :)-

post #1 of 9
Thread Starter 

It's been a long time since I posted a cook , and although it is not fancy , it's what we could do. Bills and such ( Son /Hosp.) have got us on the lean side , but things are looking better :biggrin:


So, here is a meal of Kielbasa , Beef Sausage and the Carmelized  Veggies.


Plated shot coming when Trish gets off tonight at 11:00pm.


Here are the whole ingredients ,


 and after a rough cutting ,


Salted ,Peppered and Buttered . . .


packaged tightly in heavy foil ,


and the Meat is Kielbasa and Beef Sausage ,


 and of course , my homemade BBQ Sauce.


I'll be back later with the Plated shot...Like I said , not much , but affordable th_dunno-1[1].gif.


Have fun and I hope I have a few of you Drooling now , but if not ... thanks for looking  and . . .

post #2 of 9
Thread Starter 

Well , late Supper and a bit simple , good.:drool


 Here ya go with my 'PoorBoy' super. The onions and Potatoes ready


and the plated shot .. May notlook so good , but was lip smacking good.:drool


Have fun and  . . .

post #3 of 9
Looks delicious! Haven't done potatoes in foil like that for a while and I am not sure why because they always turn out awesome. How long and hot hot did you grill them?
post #4 of 9
Looks awesome Stan, real tasty from here..... We love tinfoil dinners of all varieties ! YUM ! biggrin.gif
post #5 of 9

Everytime the boys went to the sandbar running trotlines all night for catfish that was our usual meal. You could tell by the sausage brought who's Dad still have deer in the freezer. It's no small thing, cut whatever we all brought up, roll it up and build the fire on top. Course the sausage was on sticks later.


Thanks my friend, I had not thought of that for years!


It looks great.

post #6 of 9
Thread Starter 

Thanks guys.  I had them on the upper rack on a medium flame and left for and hour. The Sausage was done in 20min. on low grill .


Hoping for some Wings or a Butt next , my allowance has been discontinued. th_dunno-1[1].gif.


Have fun and . . .

post #7 of 9

Hello my friend.  Sorry I'm late to the party.  Hope you and Miss Trish are well.  That looks great to me.  I don't post a lot of my cooks because I do many meals that way.  Threw some unsmoked thick cut bacon on the grill for "brunch" yesterday.  Nothing fancy but sure ate well.  The quick and easy are sometimes the best.  Keep Smokin!


post #8 of 9

That looks great - nice job. I love smoked onions. 



post #9 of 9

WOW. How did I miss this. 




Looks like a great supper to me.    Thumbs Up

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