some Griling :)-

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 15, 2014

• #1

It's been a long time since I posted a cook , and although it is not fancy , it's what we could do. Bills and such ( Son /Hosp.) have got us on the lean side , but things are looking better

So, here is a meal of Kielbasa , Beef Sausage and the Carmelized  Veggies.

Plated shot coming when Trish gets off tonight at 11:00pm.

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• oldschoolbbq
• Aug 15, 2014

are the whole ingredients ,

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• oldschoolbbq
• Aug 15, 2014

 and after a rough cutting ,

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• oldschoolbbq
• Aug 15, 2014

Salted ,Peppered and Buttered . . .

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• oldschoolbbq
• Aug 15, 2014

packaged tightly in heavy foil ,

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• oldschoolbbq
• Aug 15, 2014

the Meat is Kielbasa and Beef Sausage ,

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• oldschoolbbq
• Aug 15, 2014

of course , my homemade BBQ Sauce.

I'll be back later with the Plated shot...Like I said , not much , but affordable

.

Have fun and I hope I have a few of you Drooling now , but if not ... thanks for looking  and . . .

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 15, 2014

• #2

Well , late Supper and a bit simple , good.

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• oldschoolbbq
• Aug 15, 2014

ya go with my 'PoorBoy' super. The onions and Potatoes ready

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• oldschoolbbq
• Aug 15, 2014

the plated shot .. May notlook so good , but was lip smacking good.

Have fun and  . . .

 

• 

Reactions: foamheart

worktogthr

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Nov 3, 2013

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Massapequa, NY (Long Island)

• Aug 15, 2014

• #3

Looks delicious! Haven't done potatoes in foil like that for a while and I am not sure why because they always turn out awesome. How long and hot hot did you grill them?

 

Rafter H BBQ

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• Aug 15, 2014

• #4

Looks awesome Stan, real tasty from here..... We love tinfoil dinners of all varieties ! YUM ! :biggrin:

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Aug 15, 2014

• #5

Everytime the boys went to the sandbar running trotlines all night for catfish that was our usual meal. You could tell by the sausage brought who's Dad still have deer in the freezer. It's no small thing, cut whatever we all brought up, roll it up and build the fire on top. Course the sausage was on sticks later.

Thanks my friend, I had not thought of that for years!

It looks great.

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 16, 2014

• #6

Thanks guys.  I had them on the upper rack on a medium flame and left for and hour. The Sausage was done in 20min. on low grill .

Hoping for some Wings or a Butt next , my allowance has been discontinued.

.

Have fun and . . .

 

kc5tpy

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May 12, 2013

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Newark on Trent, United Kingdom.

• Aug 17, 2014

• #7

Hello my friend.  Sorry I'm late to the party.  Hope you and Miss Trish are well.  That looks great to me.  I don't post a lot of my cooks because I do many meals that way.  Threw some unsmoked thick cut bacon on the grill for "brunch" yesterday.  Nothing fancy but sure ate well.  The quick and easy are sometimes the best.  Keep Smokin!

Danny

 

driedstick

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N. Central Idaho

• Aug 19, 2014

• #8

That looks great - nice job. I love smoked onions. 

DS
 

 

pc farmer

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• Aug 19, 2014

• #9

WOW. How did I miss this. 

Looks like a great supper to me.