I'm sitting here chow down on some of my Guacamole. Not that it is a world class recipe , but if you like smooth ,creamy Guac. , and have a Cheese habit (and which of us don't ) , you'll like this.
I don't know if I've posted this one , but here it again ,if I have . . . try it you may be surprised
I have a normal recipe :
3 avacados
chopped Gr. Onions 1 cup
chopped Cilantro ( to taste - I like a lot )
1tsp. Cumin (or to taste)
1 tsp. Sugar (refined here , the Turbinato won't melt)
lots of Garlic (for me anyhow)
1 small tomatoe (chopped) adds color and taste -especially with fresh off the vine , seeded and juiced . save the juice for cooking).
Mix together as you like (if you like chunky) . . .then . . .
add 1 8oz. pkg. of Cream Cheese (room temp. and whipped soft and fluffy)
turn in the Guac. mixture and blend well.
I hope you like this and as always . . .
I don't know if I've posted this one , but here it again ,if I have . . . try it you may be surprised
I have a normal recipe :
3 avacados
chopped Gr. Onions 1 cup
chopped Cilantro ( to taste - I like a lot )
1tsp. Cumin (or to taste)
1 tsp. Sugar (refined here , the Turbinato won't melt)
lots of Garlic (for me anyhow)
1 small tomatoe (chopped) adds color and taste -especially with fresh off the vine , seeded and juiced . save the juice for cooking).
Mix together as you like (if you like chunky) . . .then . . .
add 1 8oz. pkg. of Cream Cheese (room temp. and whipped soft and fluffy)
turn in the Guac. mixture and blend well.
I hope you like this and as always . . .
