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Hello from Medicine Hat, Alberta

post #1 of 2
Thread Starter 

Hello All,

 

I  am a long time viewer but posting for the first time.

I built a propane smoker a few years ago based on plans from one of the posts on this site.  Many thanks to "Rancid Crabtree" for his tutorial.  I have smoked many batches of venison and goose jerky as well as lots of fish.  I started making sausage a couple years ago.  I have also done several batches of cheese. I am still experimenting with ribs of all kinds and just did my first beef brisket this past weekend .  I am looking forward to learning from all of you on this site.  There is a tremendous amount of knowledge out there and it is great to see that you re all willing to share it.

Thanks,

Darwyn

post #2 of 2

Hello and welcome to the forum, Great place to learn and share and a bunch of good people.

 

Gary S

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