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Middle of the summer stew!

post #1 of 5
Thread Starter 
When it's 85 degrees I normally wouldn't make stew but all the wife wanted was roasted veggies for dinner! I wanted more than that. I would have made this in the DO but decided to use the milk can instead.

Here's what's in the can:

Taters, corn, celery, carrots, onion, garlic. Thyme, salt, pepper.
3 pounds of beef cut into 1" cubes. Marinated in Worsty, salt, pepper, garlic. Seared on all sides then put in can.

2 Deschutes Black Butte Porter beers

4 cups beef broth

1 can tomato paste

Takes about 45 minutes-1 hour once you see steam coming out the vent.

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The 2 1/2 gallon Ogallala milk can.

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The wife's veggies ready for the oven.

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Everything I the can except the meat.

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Ready to sear. Did this cook on the gassers side burner.

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Into the pot.

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Drink a few of these and wait!

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Wife's roasted veggies turned out great. But not as good as my stew!

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Only thing missing was some biscuits or homemade bread!

Enjoy!!!!
post #2 of 5

Looks good Case. I did a chuckie the other day for about the same reason. 

Happy smoken.

David

post #3 of 5
Man, that sure looks delicious!!! The veggies and meat look perfect. Great Job!!!
post #4 of 5
Thread Starter 
Quote:
Originally Posted by 5oclocksomewher View Post

Man, that sure looks delicious!!! The veggies and meat look perfect. Great Job!!!

Thank you! It was great!

post #5 of 5
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

Looks good Case. I did a chuckie the other day for about the same reason. 

Happy smoken.

David

Thanks David! I really wanted to cook in the can so this fit the bill. Of course the can cooks a great chuckie too!

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