Here's what's in the can:
Taters, corn, celery, carrots, onion, garlic. Thyme, salt, pepper.
3 pounds of beef cut into 1" cubes. Marinated in Worsty, salt, pepper, garlic. Seared on all sides then put in can.
2 Deschutes Black Butte Porter beers
4 cups beef broth
1 can tomato paste
Takes about 45 minutes-1 hour once you see steam coming out the vent.
The 2 1/2 gallon Ogallala milk can.
The wife's veggies ready for the oven.
Everything I the can except the meat.
Ready to sear. Did this cook on the gassers side burner.
Into the pot.
Drink a few of these and wait!
Wife's roasted veggies turned out great. But not as good as my stew!
Only thing missing was some biscuits or homemade bread!