Thought I would introduce myself as I am new to this forum. I have been enjoying the hobby of smoking meat for some time now. I use a 22" WSM, and a homemade cinder block pit. Both units use temperature controllers and work quite well. I use the pit when I do my yearly whole hog and other times when I have a larger gathering of people. The rest of the time I use the WSM. I am happy
with both units.