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Hello from the Pacific NW

post #1 of 4
Thread Starter 

Thought I would introduce myself as I am new to this forum.  I have been enjoying the hobby of smoking meat for some time now.  I use a 22" WSM, and a homemade cinder block pit.  Both units use temperature controllers and work quite well.  I use the pit when I do my yearly whole hog and other times when I have a larger gathering of people.  The rest of the time I use the WSM.  I am happy

with both units.


Jim T.

post #2 of 4
Welcome Moe-betta-Q. What a fantastic setup. Wait, I think you're my long lost father so just will me your backyard. Looking forward to seeing you around the Forum Dad.

Happy Smoking!
post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Hello Jim, and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here. Cool Picture


Gary S

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