I know the right answer to this is have both and the world is good...
But, I am going to have to do it in stages...
I have a KA with the grinder attachment. It did a pretty good for grinding up the pork since I had it a little icey. But stuffing sausage on this thing...Oh Lord Jesus...never been so frustrated.
So, here is my question..
1. Buy a Weston 1/2 horse 3/4 horse grinder..I want something that will not have a problem if I want to run a small car thru it.
Not sure if the 1/2 is big enough... and then stuff with the stuffing funnels for now.. (anyone use one the the Weston Commercial grinder and do stuffing with it?)
2. Keep using the KA for grinding the meat and buy a LEM 5# stuffer...
Eventually I will have both, just wondering how well the Weston does with stuffing..
I only make small batches of 5-10# every couple of months of sausage.. But really would like to get into doing more of these RTE Snack sticks.