or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked wings with Thai hot & sweet peach glaze
New Posts  All Forums:Forum Nav:

Smoked wings with Thai hot & sweet peach glaze

post #1 of 5
Thread Starter 

Hey folks,

 

So, my "fire under fire" saga continues :icon_smile:. This time - smoked wings, with sweet, sticky and hot peach & Thai chili glaze. 

 

 

The glaze is dead simple:

 

  • 1/2 cup peach preserves
  • 1 cup Thai sweet chili sauce
  • 2 tbsp lemon juice.

 

Whisk 'em all together - job's done! Wanna make it hotter? More chili sauce... Sweeter - more peach preserves... Well, you get the point :icon_wink:

 

Smoked on 50-50 peach and almond wood, 250F, 2 hours, glazed half an hour before taking them off, and once again as soon as the wings got off the smoker. 15 min rest under foil, and voila! Even my boys loved them, despite the heat!

 

P.S. sorry there's no pic of the inside... Didn't last that long :icon_smile:

 

Cheers!

 

Ed

post #2 of 5
Damn tasty looking wings! Getting a good batch of Thai chiles growing again this year so I'll give this a shot! My thought is to inject with Thai chile fire water then smoke and glaze!
post #3 of 5

Man those look Tasty.....and sticky.....love some sticky wings!!!  Great Job

 

Scott

post #4 of 5
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Damn tasty looking wings! Getting a good batch of Thai chiles growing again this year so I'll give this a shot! My thought is to inject with Thai chile fire water then smoke and glaze!

 

Thanks!

 

Those fire water injected wings will be really dangerous, as it sounds :)

 

Ed

post #5 of 5
Thread Starter 
Quote:
Originally Posted by PadronMan View Post
 

Man those look Tasty.....and sticky.....love some sticky wings!!!  Great Job

 

Scott

 

Oh they are sticky all right! 

 

Thanks! :)

 

Ed

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked wings with Thai hot & sweet peach glaze