or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Cushion On The MES
New Posts  All Forums:Forum Nav:

Pork Cushion On The MES

post #1 of 12
Thread Starter 

Good morning fellow smokers. The girls left this AM for 4 days in Reno so myself and 4 other dudes have the yard and kitchen to ourselves. I couldn't think of a better way to start the fun than some pulled pork sammies for dinner. So, I rubbed up a 5lb pork cushion roast with a modified Jeff's rub. I got it in the MES with a load of pitmasters choice in the AMNPS at 8 AM. Mes currently running at 265-270. My Pop is on his way to town to pick up stuff for sides. Will keep you posted with more Q-view as things progress.

 

P.S.

Dancing girls arrive at 8:00 pm :banana_smiley:

 

Rubbed and ready to go in.

 

 

Mes Chugging away putting out TBS

 

2 hours in, IT at 119

 

 

Temp hit 170 so wrapped in foil with AJ and back into the MES


Edited by Red Dog - 8/4/14 at 12:48pm
post #2 of 12

:drool  Looking good so far.  Can't wait to see the progress!!

post #3 of 12

Ah man, pulled pork with the just the guys...gonna be a great evening. Looking forward to the next pics....of the butt and the dancers! LOL

post #4 of 12
Looking good Clay! I still haven't pulled mine yet! Tonight for sure!

Dancing girls, hmmm hope they're imported and not local!
post #5 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looking good Clay! I still haven't pulled mine yet! Tonight for sure!

Dancing girls, hmmm hope they're imported and not local!


Thanks Case, yah, imported from Christmas Valley!th_HaHa7_ani.gif 

4hrs in temp at 160

post #6 of 12
Thread Starter 

Well, I just got a call from the dancing girls. Seems they won't be able to make it. They are still recovering from the Mosquito Festival last weekend down in Paisley Oregon.:icon_cry:

post #7 of 12
Thread Starter 

Well, I think I pushed right through the stall. IT sitting at 200 on the mav with 2 hours till dinner time. It's foiled up tight so when it hits 202 I will close the MES up tight, shut it off, and let it coast home.

post #8 of 12
Oh the Paisley Mosquito Festival, good times!!! Sure like the valley up the Chewaucin river. Had some good hunts and fishing up in there!
post #9 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Oh the Paisley Mosquito Festival, good times!!! Sure like the valley up the Chewaucin river. Had some good hunts and fishing up in there!


Yep, neat country down there. Well it's all pulled, foil juices poured  over it, and ready to make sammies when the last straggler arrives. Time to heat up the beans aand crack a cold one!

post #10 of 12
Looks great Clay! Glad you get some Smokin time! Enjoy!!!
post #11 of 12

:drool  Excellent looking pork Clay!!!    Lets see that plated goodness.  Enjoy the guy time

post #12 of 12
Looks great from here too, well done!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Cushion On The MES