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post #1 of 3
Thread Starter 
Hello all. I've been cooking on stoves, campfires and grills for several years, but am just getting started with a smoker. My first smoker is a Masterbuilt 30" electric. I'm a big fan of ribs, poultry and brisket and hope to master a nice hot link as well.
post #2 of 3

Welcome chukm!  You'll find all that cooking experience transfers nicely to the smoker.  Enjoy the new smoker and don't be shy about asking questions or sharing stories about your steps to ribs, poultry, brisket, and hot link mastery.

post #3 of 3

Hello and welcome to the site


Gary S

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