tri tip

gregbfc

Newbie

Original poster

Jul 12, 2014

2

10

• Aug 3, 2014

• #1

Help...I've got a 11.4# black angus tri tip that I'am going to smoke need temp. and other info.gregbfc

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Aug 3, 2014

• #2

That's a giant tip! We like ours cooked to rare medium rare. Take to an IT of 130-135. Foil and rest 45mins before slicing. 50/50 mix cherry pecan. I like to run my smoker around 285.

 

gregbfc

Newbie

Original poster

Thread starter

Jul 12, 2014

2

10

• Aug 3, 2014

• #3

I am going to us my b-sugar rub and @ IT 100 foil with F-sause for the last IT of 135 hope all turns out well

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Aug 3, 2014

• #4

That's the largest TriTip I've ever heard of. Wish I found one half that size!

Scott

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,596

3,319

Florida

• Aug 3, 2014

• #5

I don't think you have a tri tip. Are you sure its not a big sirloin roast or brisket?