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Pulled Pork and Baby Back Ribs

post #1 of 5
Thread Starter 

Got my brother flying in tomorrow for a few days and thought that some pulled pork and ribs would be a great way to welcome him into WNY! Picked up a 8lb pork shoulder and 3lbs of baby backs.

 

For the pork shoulder, went with a maple & jalapeno rub!

 

 

For the baby back ribs, went with a pecan & honey rub with some brown sugar!

 

 

All have been wrapped and in the frig ready for tomorrow's smoke! Will post smoke pictures tomorrow!

post #2 of 5

Looking forward to it!

post #3 of 5
The pecan and honey rub with brown sugar looks and sounds really good , do u chop up or grind the pecans for the rub ?
post #4 of 5
Thread Starter 
HillsiderFarms, wish I could comment on the chop/grid but..... it was store bought :)
post #5 of 5

Great start...looking forward to final pics!

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