post #21 of 21
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I was going to pull it out @180° to rap it. I rapped it and put it back on but it seem I flip the meat over and put it back on upside down {I think this is why it was a little dry.}
I was planning on take it off at 195 and when the alarm went off and I got out it was 200. it went in the cooler for 1.5 Hours. then cut and served. it was pretty good but a little dry. the next time I'll inject it the night before.

Sorry I thought I hit sent last night

Edited by zzrguy - 8/2/14 at 7:53am