hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do i add it when in curing it or after i soak it in water and then air dry it ???
- 20 Posts. Joined 5/2014
- Location: Melbourne Australia :)
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