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Peppered Bacon

post #1 of 5
Thread Starter 



hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do  i add it when in curing it or after i soak it in water and then air dry it ??? 

post #2 of 5
Quote:
Originally Posted by MattOZ View Post



hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do  i add it when in curing it or after i soak it in water and then air dry it ??? 

 

I add any seasoning other than cure & Brown Sugar, after patting it dry, before going for the Pellicle.

 

 

Bear

post #3 of 5

That looks great nice job  

 

A full smoker is a happy smoker

 

DS

post #4 of 5

Ditto on Bearcarver.  I get first-grind CBP from a local place and I put a hefty coat on before it goes in for the pellicle.

 

If you're interested in some other "mixes," try adding a little bit of corning spice to your dry/wet cure.  I'll add whole allspice sometimes and it comes out great!  I've also use rib rub and that hasn't been too bad.  I prefer plain ole' maple brown sugar cure.

post #5 of 5
Thread Starter 

theres is my peppered bacon now trying to get a pellicle on it in a few days 

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