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First pork butt.

post #1 of 16
Thread Starter 
Smoking a 9lb butt tomorrow. Simple rub. Simple mop.
post #2 of 16

You are in for a 13 hour or so cook time.

You got this!

Lets see some que views

post #3 of 16

looking forward to seeing your qview. Don't forget to tell us about your smoker and toys and tricks. I'm doing a 5lb Shoulder tomorrow myself, so there will be lots of Thin Bue Smoke in the air. 

post #4 of 16
Thread Starter 
I figured on at least 13 hours+. I'll be sure to share the details. I'm having a blast, all though I think I'm driving my wife crazy. The pork is wrapped and waiting on the AM. Looks like an early morning.
post #5 of 16

I think I'm driving mine crazy also. But once she gets a taste of smokey moist bite of goodness......... Not so crazy..

post #6 of 16

Yeah me too. My wife claims to not like smoked food but makes an exception for pulled pork, lol

post #7 of 16
Quote:
Originally Posted by bobank03 View Post
 

Yeah me too. My wife claims to not like smoked food but makes an exception for pulled pork, lol


that's funny. mine is the same way.

post #8 of 16
How is that but coming along?
post #9 of 16
Thread Starter 
Just gave it another mop. Looks good. I figured I would check the temp around 8 hours. Any thoughts on changing a mop recipe halfway through? I was pondering the concept, but it almost seemed detrimental to the end product. I would hate to ruin the butt!
post #10 of 16

I don't mop mine, but I am going to foil mine up and give it a good drink of apple juice and some secret spices

post #11 of 16
Thread Starter 
Stuck with the original mop. The thing is looking spectacular, and smelling the same the same.
post #12 of 16
Thread Starter 
13 and a half hours. Had a hard time getting it out but it was worth it. Outstanding!
post #13 of 16
Thread Starter 
Flavor is awesome! Smoked in a Brinkman electric smoker. Roughly 13 and a half hours.
post #14 of 16

Nice that looks gooooood!:drool:

post #15 of 16

looks like it came out great. Nice job! 

post #16 of 16
Thread Starter 
Thanks all! It was fantastic. I started big. Next time maybe some ribs or chops.
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