Hey guys, just joined up. I love the site and have gotten a lot of
useful information on it.
Some info about me:
Location: NE Philadelphia
My Cooking Rigs:
18.5 WSM (2 months old)
22.5 Weber 1 Touch Gold
22.5 Weber (Pre-1 Touch model w/ rotisserie ring)
My Misadventures in grilling blog (No where near as good as this or tvwb): phillygriller.com
Favorite Motto: "Rubbin' son, is Racing." Followed closely by the one I tell my wife: "If I wanted
to cook with gas, I'd be in the house!"
Looking to learn and share alot.