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Hello from North central illinois

post #1 of 3
Thread Starter 
I'm excited to have finally joined. I have been sneaking around the site for a couple months using information here and there, and I just wanted to say thank you to all who post on this awesome site.

The smoker I have is a Bradley 6 rack electric. I've done spatchcock chickens, pork shoulders/butts, ribs, and a chuck roast. And can't wait to try new things and fine tune the above!
post #2 of 3

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

post #3 of 3

Hello and welcome to SMF

 

Gary S

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