Ribs with Q view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hey Guys, I'm going to be smoking my first baby backs. Can anyone give me a rundown of smoker temp, what to bring the meat temp to, and an estimate of how long I should plan for? I know all meet cooks at different rates and temp is more important....thanks guys! I'll follow with pics once I get going!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky