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Hello there

post #1 of 2
Thread Starter 

Hi all.

I have been grilling for years, have used my grill for smoking meats (usually ribs) for some time with moderate to better than moderate success. Last year I built a trashcan smoker, but used the wrong container. So I finally built me a new one properly and have good success with it. I live in Boise, Idaho.

I am interested in new recipes and experimenting with them. I look forward to speaking with all of you.

post #2 of 2

Hello Lewis, welcome to SMF

 

Gary S

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