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Smoked London Broil Philly Cheesesteak Eggrolls

post #1 of 4
Thread Starter 

July 5, 2014

Smoked London Broil Philly Cheesesteak Eggrolls
 
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  • London Broil marinated in Soy and Worcestershire and coated in Montreal Steak seasoning. Smoked on GOSM with Cherry wood @ 260° till an internal of 132°
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  • Removed to rest and sampled the meat, I sort of felt bad because the meat was so good I hated to shave it for cheesesteaks, but I was on a mission. The wife was surprised when I told her how it was cooked....
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  • After an hour rest, the LB is shaved, I saved a small piece for my son because he raved over it, I figured I could spare a bit.
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  • Frying the LB, yes I know... I hate to do this to a red piece of meat.
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  • Fried onions, half were plain and half were with Fried Onion
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  • Mozzarella and American cheeses is added and mixed well, the Mozzarella gives it a bit more body, while the American makes it creamier and helps retain a moist feel.
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  • Plated, center
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post #2 of 4

Man that looks great.

post #3 of 4

Looks GREAT!

Happy smoken.

David

post #4 of 4
Looks really good, nice job.
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