First Time Ribs

smokin monkey

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Oct 27, 2013

2,357

278

Sutton In Ashfield, UK

• Jul 6, 2014

• #1

Tried Pork Ribs today for the first time.

These ribs for us in the UK are really meaty, but expensive!

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• smokin monkey
• Jul 6, 2014

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• smokin monkey
• Jul 6, 2014

Rubbed with Jeff's rub.

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• smokin monkey
• Jul 6, 2014

Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.

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• smokin monkey
• Jul 6, 2014

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• smokin monkey
• Jul 6, 2014

They tasted to me great!

Smokin Monkey

 

Last edited: Oct 26, 2016

• 

Reactions: usmgolfer and b-one

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jul 6, 2014

• #2

Look fine to me. Did the bones pull out easily?

 

smokin monkey

Master of the Pit

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Thread starter

Oct 27, 2013

2,357

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Sutton In Ashfield, UK

• Jul 6, 2014

• #3

They were not fall off the bone, but very moist and succulent.

Smokin Monkey

 

speaks

Fire Starter

Jun 4, 2013

46

10

Lubbock, Texas

• Jul 6, 2014

• #4

Typically fall off the bone ribs are over cooked. If they pulled easy and tasted good then you did right.

 

smokin monkey

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Oct 27, 2013

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Sutton In Ashfield, UK

• Jul 6, 2014

• #5

Thanks Speak, that's made my day. Had a few ups and downs today, but not on the Smoking Side.

Smokin. Monkey

 

stuarty84

Newbie

Jul 15, 2017

12

27

Portadown, Northern Ireland

• Jul 15, 2017

• #6

Old post I know but I'm just having a search throught the forums!

They look pure beaut! Nice work mate.

As said before, you do not want them to fall off the bone, that phrase really pisses me off. You want them to come of the bone with a bite.

 

smokin monkey

Master of the Pit

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Oct 27, 2013

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Sutton In Ashfield, UK

• Jul 15, 2017

• #7

Thanks Stu, forgot about this post. I have a cook book on the forum, http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
And the ribs re not in it!