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First Time Ribs

post #1 of 7
Thread Starter 
Tried Pork Ribs today for the first time.

These ribs for us in the UK are really meaty, but expensive!



Rubbed with Jeff's rub.



Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.




They tasted to me great!

Smokin Monkey
Edited by Smokin Monkey - 10/26/16 at 6:36am
post #2 of 7

Look fine to me. Did the bones pull out easily?

post #3 of 7
Thread Starter 
They were not fall off the bone, but very moist and succulent.

Smokin Monkey
post #4 of 7
Typically fall off the bone ribs are over cooked. If they pulled easy and tasted good then you did right.
post #5 of 7
Thread Starter 
Thanks Speak, that's made my day. Had a few ups and downs today, but not on the Smoking Side.

Smokin. Monkey
post #6 of 7

Old post I know but I'm just having a search throught the forums!

They look pure beaut! Nice work mate.

As said before, you do not want them to fall off the bone, that phrase really pisses me off. You want them to come of the bone with a bite.

post #7 of 7
Thread Starter 
Thanks Stu, forgot about this post. I have a cook book on the forum, http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
And the ribs re not in it!
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