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Twin Butts for the 4th!!! (With Q-View)

post #1 of 4
Thread Starter 

Having a big cook out for the 4th of July weekend and who doesn’t want some pulled pork! Decided on a 2 pack of Boston Butts from Sams - roughly about 7 lbs each. Goth them out last night put my pork rub on for around 24hrs (Yellow mustard to coat - Salt, black pepper, garlic powder, onion powder, cayenne, oregano, paprika, and some dark brow sugar) 


Here they are @ 4hrs on the Kamado @ 250*



Total cook time @ 9hrs for 195* - pulled and wrapped for an hour before the pull...




Finish up with a great bark and an awesome amount of smoke!!!



Here is the final product... I was going to sauce it a little , but it tasted so good, I figured if people wanted it, THEY could add it!




Happy 4th Everyone!

post #2 of 4

Great looking butts Miller! That bark looks awesome! I agree on saucing, I put out some sauce, but I find that there are a lot of people who love without sauce....personally I always add sauce to my sammie and then keep picking at the meat while its sitting in its own juice.



post #3 of 4

That color is fantastic, good job !!!


Gary S

post #4 of 4
Those look fantastic!! Great looking bark.
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