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No brine whole chickens, with q-view!

post #1 of 5
Thread Starter 
After the last brined chicken turned out mushy, I am taking the advice of a few on here, and am smoking two chickens without brining first.



The start of something beautiful!
post #2 of 5
Thread Starter 


Aaaaaaand, they're on!
post #3 of 5
Thread Starter 


Info and recipe after dinner!
post #4 of 5
So where's the recipe??😬
post #5 of 5
Thread Starter 
Sorry, smoked chicken coma after...

1/3 cup Brown sugar
1/3 cup kosher salt
1/3 cup paprika
1/3 cup chili powder
1/3 cup black pepper

I butterflied, rubbed, and wrapped them in seran wrap for an hour. Smoked over Apple wood and charcoal for 3 hours at 275.

The chicken turned out awesome, with the bite through skin I have been after.

Best recipe we have found so far!
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