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Here we go...

post #1 of 7
Thread Starter 

Since I have joined SMF. I am doubting myself.  Using my smoker with indirect heat hasn't been a problem until I wanted more and better!


I modified my cheap smoker by sealing it up and made a charcoal basket.




 I bought a digital thermometer with two probes.  (yes photo from pork loin test run)



Time for pork butt for the Fourth.  Wish me luck.




Gonna try it the same way I have done the last 10 butts or so.


Only diff... gonna Texas crutch on the grill instead of the oven.


Like I said.... here we go...


Happy Fourth of July!



post #2 of 7
Looks like a great start to me. You can do it. I'm a long time griller/ smoke dabbler who just got my first smoker a month ago. This site is a great resource. I have also noticed though that a fella can get caught up in a lot of tricks and toys and start losing the fun.
My biggest problem is I have so many things I want to try and so little time. Keep at it. I've never had a hobby where even a "mistake" tastes so good!
post #3 of 7
Amen! Keep us updated! Happy 4th

Sent from my DROID RAZR HD using Tapatalk
post #4 of 7
Thread Starter 
Ready for the Texas crutch.
post #5 of 7
Thread Starter 

Sweet and Spicey. Pull me please!
post #6 of 7
Thread Starter 
Happy 4th America!
post #7 of 7
Nicely done:yahoo:
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