Newbie

Hey everyone! I'm fairly new to smoking. I've had some experience in the past doing some different meats in the past, but bought my first "starter" smoker in april. It's a Brinkman off-set smoker. I live just outside Austin, TX and love all things BBQ. I naturally lean toward believing that Texas BBQ is true BBQ, but I've had too good of BBQ other places to honestly say that. I look forward to reading and talking to everyone and learning along the way.

I will be smoking a brisket tomorrow for July 4. I have done a couple brisket in the psst, b u t this will he my first on this smoker, so I am a little nervous about how it will turn out.