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7lb Boston Butt with some Q-view

post #1 of 15
Thread Starter 

Rubbed it down last night with just a basic pork rub from kroger that I`ve used recently and liked, put it in fridge for the night. Got up at 7 this morning and got my el cheapo char-broil smoker going up to 250 and put the butt on. Didnt get any pics of the process but it took about 9 hrs and I used a combination of cherry and apple chunks, tasted pretty good but I wish I had some hickory, but I`m out right now lol. Left it unwrapped all the way to 203 and pulled it off and double wrapped it in foil and let it rest for little over an hour. Won the approval of my wife and little girl so it was a success lol.

 

 

 

 

 

post #2 of 15
Awesome ... thanks for sharing
post #3 of 15

looks darn good! Way to go. That is what it's all about! 

post #4 of 15
Thread Starter 

Thanks for the compliments, it was very tasty but I think the best one I have done was a mix of hickory and apple. I want to try pecan but have not seen it anywhere around here, maybe I can find someone with a pecan tree lol

post #5 of 15

some folks smoke using the pecan shells, if you like eating pecans!

post #6 of 15

nice cook:drool:

post #7 of 15

Looks good!     Love a little Hickory in my smokes. I'm starting to prefer Texas style smokes with Oak, Hickory, or Mesquite but with a little fruit wood mixed in and a few extra spices. I  like to call it Yankee Texas style.

post #8 of 15
Looks awesome.. Getting ready to do 20 pounds of pork butt for the 4th!
post #9 of 15
Quote:
Originally Posted by ameskimo1 View Post
 

Looks good!     Love a little Hickory in my smokes. I'm starting to prefer Texas style smokes with Oak, Hickory, or Mesquite but with a little fruit wood mixed in and a few extra spices. I  like to call it Yankee Texas style.

I agree, I have been doing the same. Love hickory with a little cherry or apple mixed in to liven it up a little.

post #10 of 15
[IMG][IMG]
My first pork butt..
post #11 of 15
It turned out pretty good
post #12 of 15
That looks awesome!
post #13 of 15
Thanks.. Selling it at our baseball concession stand with home made slaw..
post #14 of 15

nice cook

post #15 of 15

Great reviews are nice. You have a lot of good bark there , and looks to be reddish Thumbs Up

 

Thanks for the view . . .and as always

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