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"Four Cheese Cubano Pinwheels" Taken from SQWIBS Triple Play

post #1 of 9
Thread Starter 
"Four Cheese Cubano Pinwheels"
 
 
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  • Cuban pork chopped and extra Mojo sauce is added.
     
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  • Floured work area and pizza dough is rolled out.
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  • Dijon mustard is applied with the back end of a spoon, leaving a teal for the seam.
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  • Three cheese blend is added
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  • Three cheese blend is rolled flat and pressed into the dough slightly with a rolling pan.
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  • Thick slice ham is added, you can brown the ham if you wish, I did not on this cook.
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  • Pickle slices are added.
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  • Cuban Pork is added
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  • Swiss cheese is added, Warm Swiss Cheese in microwave oven for 10 -15 seconds per 4 slices to make rolling up the pinwheel easier.
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  • Roll as tightly as you can.
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  • Egg wash the tail end and the top where the tail will meet and roll onto the tail let this setup for about 5 minutes with the seam under the pinwheel log.
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  • Form the pinwheel log int the roundest shape you can.
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  • Wrap in foil or plastic wrap as tightly as you can and place in the refrigerator overnight.
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  • The next day remove from refrigerator , unwrap and slice to your preferred thickness.
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  • Preheat oven to 350° and line a baking sheet with foil. Spray the foil with non stick spray and place the pinwheels on the baking sheet, make sure they do not touch each other.
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  • Remove Pinwheels from the oven once they have browned to the way you prefer.
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  • Transfer Pinwheels to a plate, top with fresh sage and oregano and drizzle some honey mustard along the top, I used 70% honey to 30% yellow mustard.
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post #2 of 9

I swear SQWIB, the pics you and Leah post send me into drooling dehydration.  Thanks for a delicious post! 

post #3 of 9

Wow, they look great! Saved for future consumption...JJ

post #4 of 9
Thread Starter 

Thanks Guys, they were actually tasty little things. I will be making thee again definitely.

post #5 of 9

I am so doing this with left over picnic roast I am doing this weekend. :drool:

post #6 of 9

SQWIB, nice job man and extremely creative with leftovers! I have been trying to do an Italian pinwheel forever that I once had in a restaurant. I see now you and Snorklegirl are going to drive me to it. 

 

Extremely nice job. Man what a creative mind.

post #7 of 9
Very impressive. Always wondered how they made the pinwheels at my local pizza place and I think you just showed us how. I am a sucker for a Cuban sandwich so I will definitely be trying this!
post #8 of 9
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

SQWIB, nice job man and extremely creative with leftovers! I have been trying to do an Italian pinwheel forever that I once had in a restaurant. I see now you and Snorklegirl are going to drive me to it. 

Extremely nice job. Man what a creative mind.

Thanks.
The plan was to do three of these one from each of the triple play.
After nearly a week of destroying the kitchen and 10 recipes later, the boss pulled the reigns and said enough is enough.
I have some char siu and porchetta in the freezer just screaming to get out
post #9 of 9
Thread Starter 
Thanks.
Hey make sure to post your creations
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