Done! Finally!

disturbed724

Fire Starter

Original poster

Jul 2, 2012

34

12

Pittsburgh Pa

• Jun 30, 2014

• #1

I want to say thanks to those on here who helped make this endeavor complete! Here she is! Hopefully her maiden season and smoke this coming weekend! Hopefully Q-View coming soon!

20140626_200343 Finished.jpg

• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

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• disturbed724
• Jun 30, 2014

Custom paint: deer, turkey, and trout airbrushed in smoke. ( This is the first time I airbrushed. I don't think its too bad.)

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Jun 30, 2014

• #2

Hello.  REALLY nice paint job, but whatcha got under the hood?  I see no vents or exhaust.  Just how does that dude work?  I mean no disrespect; looks really nice, just curious.  Keep Smokin!

Danny

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Jun 30, 2014

• #3

It is pretty. I think you still have more to do? Open the doors and let us look around. That's a nice paint job!

 

JckDanls 07

Legendary Pitmaster

OTBS Member

SMF Premier Member

Sep 10, 2011

9,415

4,547

Tampa area, Florida.

• Jun 30, 2014

• #4

yeaaa.. let us kick the tires

 

disturbed724

Fire Starter

Original poster

Thread starter

Jul 2, 2012

34

12

Pittsburgh Pa

• Jul 1, 2014

• #5

lol ok. I didn't think you guys would want to. If you want to see the build here is the link.

http://www.smokingmeatforums.com/t/158760/my-smoker-finally-started-it

Let me know what you want to see. it has a 4'' exhaust and an 6" intake.

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Jul 1, 2014

• #6

That's a fine looking build.

Let's see some TBS coming from it now, lol. How many seasoning runs would you need to make you think? 

 

disturbed724

Fire Starter

Original poster

Thread starter

Jul 2, 2012

34

12

Pittsburgh Pa

• Jul 5, 2014

• #7

@bobank03, I'm hoping only one. a good 4-5 hour seasoning. sprayed every 1/2hr with olive oil. Then I hope its good to go!