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Jeff's rub

post #1 of 6
Thread Starter 
Who has added to the rub and sauce. I had to modify the sauce it was a little tomatoey for my taste. Thinking about adding coriander mustard seed and celery seed. Any thoughts. Allready added some turbanado sugar with good results.
post #2 of 6
Thread Starter 
Really nobody. ??
post #3 of 6

I don't have Jeff's recipes but there is no reason you can't add the spices you suggested. I use them in my Beef Rub with great results...JJ

post #4 of 6
Thread Starter 
Can u suggest measurements.
post #5 of 6

Measure out 1 teaspoon ea. Coriander Seed and Mustard Seed and 1/2 teaspoon Celery Seed. You can toast them until fragrant then put all in a cheap, dedicated, Coffee Grinder or Mortar and grind until granulated, similar to Sand...JJ

post #6 of 6
Quote:
Originally Posted by Chef JimmyJ View Post
 

Measure out 1 teaspoon ea. Coriander Seed and Mustard Seed and 1/2 teaspoon Celery Seed. You can toast them until fragrant then put all in a cheap, dedicated, Coffee Grinder or Mortar and grind until granulated, similar to Sand...JJ

JJ is spot on with the dedicated grinder. Everyone should have on in their kitchen...

 

I also add a teaspoon to a tablespoon of ground Ancho pepper. I gives a really nice earthy flavor.

 

Chile powder will give similar results. Ground Alspice is nice addition to Jeff's rub as well...:439:

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