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Newbie from the Mitt

post #1 of 4
Thread Starter 
Hi everyone, Mike from Detroit area, Michigan! Heard good things about this site. Been smoking a few years solidly now. Been sticking to the basic meats, pork shoulders, ribs, chicken and brisket. Make own sauce and rub, doing a lot of experimenting lately. Have our first KCBS competition this weekend. Have the good old fashion 22.5" Weber and a Brinkmann Trailmaster offset stick burner. I plan to build my own hopefully if I can find time, if not my favorite is the Lang probably the 84". Hope to share BBQ stories, tips and recipes with you all and learn a few new things for my bag of BBQ...
post #2 of 4

Welcome to the forum from Lansing Mike.  And what a great forum it is to learn the art of smoking everything.


We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

If you get a chance check it out and please join if you have not done so yet.


We are having a Michigan get together this year and I hope you can make it.   There’s still time to get in the fatty throw down. 



It’s always nice to see another Michigander here.  


post #3 of 4

Hello Mike, and a big East Texas welcome


Gary S

post #4 of 4
Hey Mike! Big Weclome from Shelby Township. Good luck at your first comp! Where are you doing it?
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