Need some brainstorming. I am entering our local Strawberry Festival Cook Off, and I am planning on doing my pulled pork with a Strawberry BBQ Sauce.
I would like to add some sort of Strawberry flavoring to the pork pre smoke (marinade, injection, or something) The cook off rules require Strawberries be used in the recipe (since its a Strawberry Festival) so I want to up the flavor in the meat, besides just topping it with the Sauce.
I was thinking of adding some SB daiquiri mix to my finishing sauce and injecting it before rubbing, then letting it sit over night.
Any ideas? Any help would be appreciated.