First attempt at a pork shoulder for Fathers Day
Just prepared the shoulder.
Made-up my own rub of
Mostly Lawry's Season Salt
~1/2 -3/4 Garlic Powder
~ 1/3 dried Minced Onion
~1/4-1/3 brown sugar
~ Dash or 2 of cajun seasoning
~ Several dashed of Paprika
~ Dash or two of fresh ground pepper
Not trying to be secretive, I just don't measure spices and go by sight and what I "feel" is right.
Fresh Pork Shoulder (4.35 lbs)
After yellow mustard binder
Wrapped in plastic wrap and placed in the fridge for tomorrow.
Also doing a Pastrami, I began soaking it in water last night, been changing the water periodically. Will season tonight