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Hello, from Albuquerque!!

post #1 of 4
Thread Starter 

Excellent site, just joined today, my name is Joe S. live in the north valley of albuquerque. I have a cheap charbroil offset smoker and a small vertical brinkman, and sometimes i use the shed as a smokehouse. prefer to burn down a thicket of wood an add oak and a small amount of mesquite charcoal, usually use a combo of hickory and some fruitwood, apple, crabapple, plum, fig, pear...big fan of salt and smoke. i mainly smoke sausages, brisket and tritip, i'll do a bird on TGiving. Mainly a sausagemaker, so i'm working on recipes, currently working on a chinese 5 spice sausage, beta turned out good, but not awesome.

post #2 of 4
Welcome Joe, glad ya joined us !
post #3 of 4

Hey Joe, welcome to the forum, keep us posted on those smokes


Gary S

post #4 of 4
Thread Starter 

thx gary, plan is to fire up the smoker 4th of july weekend. i'll make andouille and smoke it and salt a brisket, smoke that, thx for the welcome.

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