I'm a cajun from South Louisiana and now live in Natchitoches, LA and am getting a Professional Char Griller duo 5050 with fire box for Father's day!
I've always wanted a smoker pit and am looking forward to learning how to use this grill! I already noticed all the mods that guys are doing! WOW! I hate that every time I cooked anything I was battling flame ups and charred meat! My wife and I are planning on doing
briskets, ribs, roasts and whatever else! Thanks for being patient and welcoming me!