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Tri-Tip Monday

post #1 of 4
Thread Starter 
Made breakfast and tried to make it healthy. Hopefully I'm doing this right. :o



For this cook I set up half a chimney of hot coals with some left over charcoal from another cook. Add apricot and orange wood. I let it burn with no lid for about 15 minutes while I prepared the tri tip.

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Seasoned with sea salt, onion and garlic powder. Lots of black pepper




Went indirect for about 40 min or so. Then when it hit 120 I did a direct sear. Took the lid of so the logs can flare up.

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Plated with corn. Without Maribel the presentation doesn't look to great.

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Here's an action shot on Instagram of the sear.

http://instagram.com/p/pCwBbBxZEg/

Thanks for stopping by.
post #2 of 4
Looks awesome, I love TT's !
post #3 of 4

That's awesome, nice shots of the sear.

post #4 of 4

Looks like it came out nice and tender. Good job with the cook

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